Ingredients
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1 1/4
-
3/4
-
1/2
-
1/4
-
2
-
-
-
-
Directions
Yummy Peanut Butter Cookies, Another favorite from Betty Crocker that I have made for at least 15-20 years now 😉 A great addition to any cookie tray or for a cookie exchange! Try the Hershey Kiss tip at the bottom too for a great crowd pleaser!, Our batch spread out a little more than we expected during baking, and I have to try this again to make sure I had the proportions right First we have to eat the first batch you’re right, it’s an excuse These cookies are delicious! Made for the OZ/NZ swap 20, Sept 2008
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Steps
|
1
Done
|
Place 2 Tablespoons Sugar in a Small Dish and Set Aside. |
|
2
Done
|
Combine Sugars, Peanut Butter, Shortening, Margarine and Egg in a Large Mixing Bowl. |
|
3
Done
|
Stir Remaining Ingredients Into Mixture. |
|
4
Done
|
Cover and Refrigerate For at Least 3 Hours. |
|
5
Done
|
Preheat Oven to 375 Degrees. |
|
6
Done
|
Roll Dough Into 1 1/4 Inch Balls. |
|
7
Done
|
Dip Each Ball in Sugar on One Side. |
|
8
Done
|
Place Approximately 2-3 Inches Apart on an Ungreased Cookie Sheet, Sugar Side Up. |
|
9
Done
|
Lightly Press a Dinner Fork Flat Across Each Ball Twice to Make a Criss Cross Pattern. |
|
10
Done
|
Sprinkle Flattened Dough With Light Amount of Sugar to "dust" the Criss Cross. |
|
11
Done
|
Bake 9 to 10 Minutes, Until Cookies Are Light Brown. |
|
12
Done
|
Allow Cookies to Cool For 2 Minutes Before Removing from Tray. |
|
13
Done
|
Enjoy! ;). |
|
14
Done
|
Tip- Another Idea Is to Press a Hershey's Kiss Into the Middle of Each Ball Prior to Baking Instead of Flattening It With a Fork For a "peanut Butter Kiss". ;) Kids Love These! |
