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Apple Raspberry Lattice Cake

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Ingredients

Adjust Servings:
2 cups flour
1/2 cup sugar
1 egg, slightly beaten
1 cup butter, softened
1 teaspoon almond extract
1 dash salt
1/2 - 1 cup raspberry jam
1 teaspoon cinnamon
1 teaspoon almond extract
2 apples, chopped fine
1 tablespoon sugar

Nutritional information

610.9
Calories
288 g
Calories From Fat
32 g
Total Fat
19.8 g
Saturated Fat
116.6 mg
Cholesterol
265.5 mg
Sodium
75.8 g
Carbs
2.7 g
Dietary Fiber
36.9 g
Sugars
5.9 g
Protein
146g
Serving Size

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Apple Raspberry Lattice Cake

Features:
    Cuisine:

    I was looking for something to put in the family's lunch boxes, this was lovely many thanks for a delicious recipe.........chris

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Apple Raspberry Lattice Cake, Another gem from the shores of Georgian Bay, this recipe is the first place winner in the 2005, local contest, celebrating apple harvest time, and sponsored by the Meaford Express and the Town of Blue Mountains, Courier-Herald This contest is an annual event, and entered recipes are featured in a cookbook produced by the sponsoring newspapers Perfect for a Pot Luck , or church social , I was looking for something to put in the family’s lunch boxes, this was lovely many thanks for a delicious recipe chris


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    Steps

    1
    Done

    For the Base: Oven Temperature, 325 Deg. F.

    2
    Done

    Soften Butter (do not Melt).

    3
    Done

    Beat Egg Slightly and Reserve a Small Amount For Brushing the Top of Cake.

    4
    Done

    Add Remaining Egg to Butter.

    5
    Done

    Add 2 Tsp Almond Extract.

    6
    Done

    Combine Flour, Sugar and Salt; Mix Into Butter Mixture.

    7
    Done

    Mix Well and Form Into a Ball.

    8
    Done

    Reserve 1/3 For Lattice Work (topping); Chill Slightly.

    9
    Done

    Press Out in Greased and Lightly Floured 9" X 9" Pan and Push Up the Sides of the Pan to Create an Edge.

    10
    Done

    Spread Out Raspberry Jam as the Cake Bottom Layer.

    11
    Done

    For the Topping: Mix Chopped Apples, Cinnamon, Sugar and 1 Tsp Almond Extract; Heat Slightly.

    12
    Done

    Mix Well and Add to the Raspberry Covered Cake Base.

    13
    Done

    Roll Out Remaining Dough and Cut Into Lattice Strips.

    14
    Done

    Place on Top of Mixture in a Lattice Pattern.

    15
    Done

    Brush With Reserved Egg.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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