Ingredients
-
2 1/2
-
3
-
1
-
3/4
-
8
-
1/2
-
1/4
-
2
-
1
-
2
-
-
-
-
-
Directions
Apple, Rum and Raisin Bread Pudding, A delicious bread pudding served warm or cold with custard sauce, whipped cream, or recipe #9347 Also good for breakfast with maple syrup used recipe #78579 to prepare the baking dish and added more raisins From Foodland Ontario booklet , Does it make a difference if you use light or dark rum? Also, can rum extract be used in lieu of the liquor?, Does it make a difference if you use light or dark rum? Also, can rum extract be used in lieu of the liquor?
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Steps
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1
Done
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In a Large Bowl, Combine Milk, Eggs, Vanilla and 1/2 Cup of the Brown Sugar. |
|
2
Done
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Stir in Bread Cubes; Let Stand For at Least 30 Minutes; Stirring Occasionally. |
|
3
Done
|
in a Small Bowl, Combine Raisins and Rum or Apple Juice. Set Aside. |
|
4
Done
|
in Another Bowl, Toss Together Apples, Cinnamon and Remaining Brown Sugar. |
|
5
Done
|
Add Raisin and Apple Mixtures to the Softened Bread, Mixing Well. |
|
6
Done
|
Spread Evenly in a Greased 8x8x2 Baking Pan. |
|
7
Done
|
Drizzle With the Melted Butter. |
|
8
Done
|
Bake in a 375 Degree Fahrenheit Oven For 40 to 50 Minutes or Until Golden Brown and Apples Are Tender. |
|
9
Done
|
Serve Warm or Cold. |
