Ingredients
-
-
3
-
3
-
1
-
1
-
2
-
1
-
-
5
-
8
-
2
-
6
-
2
-
1
-
2
Directions
Aunty Sue’s Milk Tart, A traditional South African tart (the milk tart, not Aunty Sue!!) I know it is a lot of milk and eggs, but really good comfort food , A traditional South African tart (the milk tart, not Aunty Sue!!) I know it is a lot of milk and eggs, but really good comfort food
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Steps
|
1
Done
|
For the Pastry, Cream the Sugar and Butter, Add the Egg and Beat Again. |
|
2
Done
|
Add the Flour and Baking Powder. Mix Until a Soft Dough Is Formed. |
|
3
Done
|
Using Your Fingers, Press the Dough Into the Bottom and Sides of 1 Large or 2 Small Pie Plates. |
|
4
Done
|
Leave in Fridge to Cool. |
|
5
Done
|
For the Filling, Mix the Sugar, Egg Yolks, Flour, Cornflour, Salt and Vanilla Essence to a Smooth Paste in a Small Dish. |
|
6
Done
|
Bring the Milk to the Boil. |
|
7
Done
|
Add the Flour Paste Slowly to the Milk, Whisking Well to Stop Lumps. |
|
8
Done
|
Take the Pot Off the Stove and Add the Butter. |
|
9
Done
|
Beat the Egg Whites Stiffly and Fold Into This Custard Mixture. |
|
10
Done
|
Pour the Filling Into the Pie Crusts. |
|
11
Done
|
Bake at 180c For About 25 Minutes, or Until the Top Is Golden Brown. |
|
12
Done
|
Sprinkle With Cinnamon and Allow to Cool Completely, Allowing the Filling to Set. |
