Ingredients
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1 - 2
-
2
-
2
-
1
-
1
-
1
-
1
-
18 - 24
-
-
-
-
-
-
-
Directions
Tk’s Mexican Green Chili Casserole, I grew up in New Mexico and green chili was a major part of our diet I still love Hatch chilies so much and often roast and keep them in my freezer all year long This recipe has been used by our family for years and whenever I make it for friends, they always want the recipe It is fast, great for a crowd and will be one of your favorites too , I grew up in New Mexico and green chili was a major part of our diet I still love Hatch chilies so much and often roast and keep them in my freezer all year long This recipe has been used by our family for years and whenever I make it for friends, they always want the recipe It is fast, great for a crowd and will be one of your favorites too
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Steps
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1
Done
|
Brown Ground Beef and Set Aside. |
|
2
Done
|
Combine Chopped Green Chilies, Onion, and Soups in a Bowl, Mix Well. |
|
3
Done
|
Add Ground Beef to Soup Mixture. |
|
4
Done
|
Heat 1/4" of Oil (canola or Vegetable) in a Skillet. |
|
5
Done
|
Heat the Tortillas One at a Time in the Warm Oil Just Enough to Coat Then Begin to Layer in a 13" X 6.5" Casserole Dish. |
|
6
Done
|
Spread a Layer of Your Soup/Chili Mixture on Top of Tortillas, Sprinkle Some Grated Cheese on Top of Each Layer and Continue Layering Until You Reach the Top of Your Casserole Dish. |
|
7
Done
|
Final Top Layer of Tortillas, Sprinkle Remainder of Your Cheese on Top of Tortillas. |
|
8
Done
|
Cut Your Whole Green Chilies Into Strips and Arrange in an Attractive Pattern on Top. |
|
9
Done
|
Bake at 350 in the Oven Until Casserole Is Bubbling and Top Cheese Is Melted and a Little Brown. |
