0 0
Baked Chicken Legs, Mexican Style

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 eggs
1/3 cup green chili salsa or 1/3 cup taco sauce
1/4 teaspoon salt
1 1/4 cups fine dry breadcrumbs
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon garlic salt
1/2 teaspoon dry oregano
3 - 3 1/2 lbs whole chicken legs-thighs, attached 6-8
6 tablespoons butter or 6 tablespoons margarine

Nutritional information

658
Calories
303 g
Calories From Fat
33.7 g
Total Fat
13.3 g
Saturated Fat
305.9 mg
Cholesterol
691.8 mg
Sodium
18.3 g
Carbs
1.6 g
Dietary Fiber
2 g
Sugars
67.1 g
Protein
222 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Chicken Legs, Mexican Style

Features:
    Cuisine:

    Great dish. used hot taco sauce and just one coating. It was delicious. Thank you.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Chicken Legs, Mexican Style, From the Sunset Potluck Cookbook. I love baked chicken recipes! And I especially like to collect recipes which call for those leg and thigh pieces, because those are always cheaper than most cuts of chicken. The recipe recommends serving with guacamole or a squeeze of lime juice., Great dish. used hot taco sauce and just one coating. It was delicious. Thank you., I loved this recipe….. delicious. The only thing i suggest is to do only one coating instead of 2, the chiken gets more tender and splendid


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Shallow Bowl, Beat Eggs, Salsa, and Salt Until Blended.

    2
    Done

    in Another Shallow Bowl, Combine Bread Crumbs, Chili Powder, Cumin, Garlic Salt and Oregano.

    3
    Done

    Dip Chicken Into Egg Mixture and Roll in Crumb Mixture.

    4
    Done

    Repeat Both Steps 1 More Time.

    5
    Done

    in a Shallow Rimmed Baking Pan, Melt Butter as Oven Preheats to 400.

    6
    Done

    Remove Pan from Oven.

    7
    Done

    Add Chicken, Turn to Coat With Butter and Arrange Skin Side Up.

    8
    Done

    Bake, Uncovered, Until Meat Near Thighbone Is No Longer Pink When Slashed 40-45 Minutes. Transfer Chicken to a Warm Platter.

    9
    Done

    Insulate to Transport Hot.

    Avatar Of Vada Rios

    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Lebanese Laban Yogurt
    Knock Your Socks Off Chocolate
    next
    Knock Your Socks Off Chocolate
    Featured Image
    previous
    Lebanese Laban Yogurt
    Knock Your Socks Off Chocolate
    next
    Knock Your Socks Off Chocolate

    Add Your Comment

    16 − 7 =