Ingredients
-
-
1
-
1
-
3
-
2
-
6
-
-
-
1
-
8
-
-
-
-
-
Directions
Baked Pasta With Sausage and Tomato Pesto, The smoked Gouda can sometimes be hard to find, but it adds a great flavor and texture. The hot Italian sausage adds some spice. Got this one from “The Best American Recipes 2003-2004.”, I made my own sauce and doubled the recipe. My BF loved this dish. It was fun to make and absolutely wonderful to eat! I will definitely keep this on my list of dishes to make. I loved the smoked gouda and spinach. They were wonderful additions. Thanks for a great recipe!
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Steps
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1
Done
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In a Large Dutch Oven Over Medium-High Heat, Add the Sausage and Onion. |
|
2
Done
|
Cook, Breaking Sausage Up With a Spoon, For About 5 Minutes, or Until Softened, Stirring Frequently to Cook Onion Evenly. |
|
3
Done
|
Add Garlic and Cook For 1 More Minute. |
|
4
Done
|
Add Marinara Sauce and Reduce Heat to Medium. |
|
5
Done
|
Simmer For 10 Minutes, or Until Sauce Begins to Thicken. |
|
6
Done
|
Stir in Pesto and Season With Salt and Pepper to Taste. Set Aside. |
|
7
Done
|
Cook Penne in a Large Pot of Salted Boiling Water For About 10 Minutes, or Until Al Dente. |
|
8
Done
|
Drain Well. |
|
9
Done
|
Preheat Oven to 375 Degrees F. |
|
10
Done
|
Oil a 9-X-13-Inch Baking Dish. |
