Ingredients
-
-
1 1/2
-
1/2
-
2
-
2
-
-
1
-
8 - 10
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3
-
1
-
-
-
-
-
Directions
Bangers ‘n Mash Casserole, Pub-Grub on the go! You’ll be the hit of the office! Developed this recipe as an entry into RZ Craze E #5 contest and came in first place!, We loved this recipe. I did change a couple of things: used unsweetened organic apple juice instead of beer only because I didn’t have any beer on hand and didn’t want to use just water. I also had no mustard seeds so tossed in a bit of ground mustard instead – next time I will ensure I have the seeds to be more authentic. This was delicious. It has a richness to it that contrasts the tang of the vinegar in a lovely way. Thank you., What a fun recipe! Loved the mustard in the potatoes and brats. The onions turned out really sweet and complimented the bratwurst very well. My red onion was huge, so I did not use the amount called for. I cooked the onions a bit before adding the bratwurst so they would be tender. Turned out delicious. Thanks for sharing! Made for PRMR tag game.
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Steps
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1
Done
|
To Prepare Potatoes: |
|
2
Done
|
Cook the Potatoes in Water Until Tender, About 20 Minutes. |
|
3
Done
|
Once Tender, Thoroughly Drain the Water. |
|
4
Done
|
Add Sour Cream, Butter and Prepared Mustard; Mash Until Smooth and Creamy. |
|
5
Done
|
While Potatoes Are Cooking: |
|
6
Done
|
Prepare the Sausages by Pricking Them Several Times With a Kitchen Fork. |
|
7
Done
|
in Sauce Pan, Bring the Beer or Water to a Simmer Over Medium Heat. |
|
8
Done
|
Add the Sausages and Poach For 5 Minutes. |
|
9
Done
|
Removes Sausages from Pan and Discard Beer/Water. |
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10
Done
|
Heat Oil and Mustard Seed in Large Skillet Over Medium Heat. |
