Ingredients
-
-
1 1/2
-
1/2
-
2
-
2
-
-
1
-
8 - 10
-
3
-
1
-
3
-
-
2
-
2
-
3
Directions
Bangers ‘n Mash Casserole, Pub-Grub on the go! You’ll be the hit of the office! Developed this recipe as an entry into RZ Craze E #5 contest and came in first place!, We loved this recipe I did change a couple of things: used unsweetened organic apple juice instead of beer only because I didn’t have any beer on hand and didn’t want to use just water I also had no mustard seeds so tossed in a bit of ground mustard instead – next time I will ensure I have the seeds to be more authentic This was delicious It has a richness to it that contrasts the tang of the vinegar in a lovely way Thank you , What a fun recipe! Loved the mustard in the potatoes and brats The onions turned out really sweet and complimented the bratwurst very well My red onion was huge, so I did not use the amount called for I cooked the onions a bit before adding the bratwurst so they would be tender Turned out delicious Thanks for sharing! Made for PRMR tag game
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Steps
|
1
Done
|
To Prepare Potatoes: |
|
2
Done
|
Cook the Potatoes in Water Until Tender, About 20 Minutes. |
|
3
Done
|
Once Tender, Thoroughly Drain the Water. |
|
4
Done
|
Add Sour Cream, Butter and Prepared Mustard; Mash Until Smooth and Creamy. |
|
5
Done
|
While Potatoes Are Cooking: |
|
6
Done
|
Prepare the Sausages by Pricking Them Several Times With a Kitchen Fork. |
|
7
Done
|
in Sauce Pan, Bring the Beer (or Water) to a Simmer Over Medium Heat. |
|
8
Done
|
Add the Sausages and Poach For 5 Minutes. |
|
9
Done
|
Removes Sausages from Pan and Discard Beer/Water. |
|
10
Done
|
Heat Oil and Mustard Seed in Large Skillet Over Medium Heat. |
|
11
Done
|
Add the Onions, Sausage, Salt and Pepper. |
|
12
Done
|
Cook Until Onions Are Tender and Sausages Are Light Golden Brown, About 5-6 Minutes (stirring Often to Avoid Scorching the Onions). |
|
13
Done
|
Remove Sausages, Slice Into Thirds and Place in a Casserole. |
|
14
Done
|
Add Flour to Pan, Stirring Until Well Combined. |
|
15
Done
|
Stir in Sugar, Balsamic Vinegar and Thyme; Cook For 2 Minutes. |
