Ingredients
-
6
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Braised Balsamic Chicken With Garlic and Onions,Soooo flavorful! The house smells wonderful while this is cooking!,I also added mushrooms when adding the onions and used more chicken stock than water. Incredibly awesome and a big hit with the family! The chicken itself was juicy and full of flavour then add on the sauce and WOW!,This was excellent!!!! I did do like some of the others and cook the chicken in the balsamic vinegar. Also, instead of a full cup of water, I added about 3/4 c of water, 1/4 c white water, 1/4 c balsamic vinegar, and then a splash of liquid chicken bullion. And about 2 tbsp of brown sugar. At the end I mixed about 1 tbsp of corn starch with a splash of water to the cooking liquid to try to thicken up. It was absolutely delicious! I made this with rice and a tomato, pepper, green bean feta salad.
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Steps
|
1
Done
|
Cook Bacon in a Deep Heavy Skilled Until Crisp. |
|
2
Done
|
Drain on Paper Towels, Reserving Bacon Grease in Skillet. |
|
3
Done
|
Pat Chicken Dry and Season With Salt and Pepper. |
|
4
Done
|
Brown Chicken in Bacon Grease, in 2 Batches, Over Medium High Heat, Turning, About 8 Minutes. |
|
5
Done
|
Transfer Chicken to Plate. |
|
6
Done
|
Pour Off All but 2 Tablespoons Fat. |
|
7
Done
|
Lower Heat, Add Onions to Skillet and Cook, Covered, Stirring Occasionally, Until Soft and Lightly Brown, About 10 Minutes. |
|
8
Done
|
Remove Lid and Continuing Cooking Until Deep Golden, About 10 Minutes More. |
|
9
Done
|
Add Garlic and 1 Cup Water to Skillet and Bring to a Boil, Stirring 1 Minute. |
|
10
Done
|
Return Chicken to Skillet, Turning Pieces to Coat, Then Arrange Them Skin Side Up and Gently Simmer, Covered, Until Cooked Through, About 30 Minutes. |
