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Bratwurst Casserole

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Ingredients

Adjust Servings:

	6 bratwursts, you choose the flavor
	4 medium potatoes, boiled, peeled and chunked
	1 onion, chopped
	1 (8 ounce) can green beans, drained
	1 (10 1/2 ounce) can cream of mushroom soup
	1 cup milk
	1 cup shredded cheddar cheese

Nutritional information

555.5

Calories

321 g

Calories From Fat

35.7 g

Total Fat

14.2 g

Saturated Fat

88.4 mg

Cholesterol

1215.8 mg

Sodium

37 g

Carbs

4.5 g

Dietary Fiber

3.9 g

Sugars

22.2 g

Protein

294g

Serving Size

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Bratwurst Casserole

Name: Bratwurst Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6-8
Cuisine: American
Ingredients: : 6; : 4; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This was really good. Based on other reviews I cut the milk back to 1/2 Cup and I felt that it was perfect. I tried the sauce before cooking and it just seemed a little plain, so I lightly sprinkled some Cajun seasoning in and it worked out great. I topped off my serving with a little hot sauce and thought it was great!

80 min
Serves 6
Easy

Ingredients

Directions

Bratwurst Casserole,

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Steps

1 Done	Cook Brats and Drain and Cut Into Chunks.
2 Done	Mix Together With the Remaining Ingredients.
3 Done	Place in Buttered Casserole.
4 Done	Cover and Bake at 350 For 45 Minutes.