Ingredients
-
2
-
1
-
2
-
1/2
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Delicious Tea Scones, These are great scones for company, they’re really easy and quick to pull together and get eaten in a flash because they are SO good They are best served hot with jam or marmalade on top I found this recipe on the web, made a few changes, and have been using it ever since!, This review is being dictated by my daughter (7) It’s awesome! I love it It’s a perfect treat if your really hungry You should give it to your guests for dessert and snacks O MY GOSH!I’m in love!Try it and you’ll say their good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Cover a Cookie Sheet With Wax/Parchment Paper, or Grease It. |
|
3
Done
|
Combine the Sugar, Baking Powder, Salt and Flour in a Medium Sized Bowl. |
|
4
Done
|
Work Butter in With Hands. Add the Egg and Milk Together, Mixing Until Just Moist and Holding Together. |
|
5
Done
|
Turn Dough Onto a Lightly Floured Surface and Flatten It Into a 1 1/2-Inch High Circle. |
|
6
Done
|
Cut Out 8 Wedges, and Place on the Cookies Sheet About an Inch Apart. |
|
7
Done
|
Bake For 15-18 Minutes or Until Golden Brown. |
