Ingredients
-
2
-
3
-
3
-
2
-
1/2
-
4
-
1/2
-
1/2
-
1
-
2
-
1/2
-
1
-
-
-
Directions
Uncle Rick’s Caribbean Chicken Curry (Revised), This curry is a spice-lover’s dream and a real crowd-pleaser It’s wonderful comfort food on a cold fall or winter’s day , This is PERFECT!! I have been craving for Caribbean chicken curry and I finally decided to try to make it It was my first time and it turned out PERFECT! It was easy, simple and very tasty I didn’t have cinnamon stick but i don’t think it would have made a difference to me It was a bit too soupy so I added one tomato and a tTbs of constarch to thicken it up This is definitely a keeper!!!! Thank you for sharing!!!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Chicken Thighs Into Large Bite-Sized Pieces and Set Aside. |
|
2
Done
|
Peel (or, Wash and Leave Un-Peeled) and Dice Potatoes Into 1/2 Inch Chunks and Set Aside. |
|
3
Done
|
Peel and Finely Chop Onion and Set Aside. |
|
4
Done
|
Add Oil, Onions, and Ginger Puree to A"cold", Large, Non-Stick Dutch Oven Pan or Large Pot and Set Heat to Medium. |
|
5
Done
|
Stir-Fry For About 8-10 Minutes or Until the Onion Is Golden and Even Slightly Browned. |
|
6
Done
|
Add Garlic and Stir-Fry For Another 3 Minutes Being Careful not to Burn the Garlic. |
|
7
Done
|
Add 3 Heaping Tbs. of the Curry Powder to the Pot and Stir in With the Garlic, Ginger, Salt, and Onions For 1 Minute More. |
|
8
Done
|
Add 3/4 Cup of the Chicken Stock and Bring to a Low Boil. |
|
9
Done
|
Add the Chicken and Stir an Additional Few Minutes to 'sear' the Chicken. |
|
10
Done
|
Place the Diced Potatoes on Top of the Chicken Pieces and Then Add the Remaining Chicken Stock to the Pan 1 Cup at a Time as Necessary Until the Potatoes Are"covered" by the Liquid. |
|
11
Done
|
Add More Curry Powder If Desired ( -- and I Always Desire) Along With the Garam Masala and the Cinnamon Stick. |
|
12
Done
|
Mix in Gently. |
|
13
Done
|
Make Sure That the Potatoes Are Still "covered" by the Liquid. |
|
14
Done
|
Bring Heat Down to Medium Low. |
|
15
Done
|
Cook Uncovered Until the Potatoes Are Fork Tender (about 20 Minutes). |
