Ingredients
-
4
-
6
-
1/2
-
11
-
1/2
-
2
-
1
-
-
1/4
-
1/4
-
-
-
-
-
Directions
Celery Root Casserole, This was a grand prize winner in a recipe contest cookbook I found It is yummy and a great substitute for potato casserole It can easily be made ahead It goes well with beef, pork, chicken and fish I have made this many times and it always gets rave reviews , This was an interesting dish The celery root looked like potatoes but had a fresher taste Next time I make this dish, I will decrease the cream cheese by 1/2 It was a little too rich for me but my husband and children loved it , This dish is basically a cheese and salt delivery vehicle, which is GREAT NEWS for the low-carbers in our household! Seriously, it was delicious I added 2 cups of spinach toward the end of the steaming time with the celery root I also grated in the zest of a lemon I omitted the butter and sour cream and green onions It was awesome It won’t win any beauty contests, but it tastes great Maybe a few spigs of parsley and some lemon slices would appropriately gussy it up!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Steam Celery Root Until Tender, About 20 Minutes. |
|
3
Done
|
in a Food Processor Combine Steamed Celery Root, 4 Tablespoons Butter, Sour Cream, Cream Cheese, Salt and Pepper. Pulse and Procees Until Smooth. Stir in 1/2 Cup of the Green Onions. |
|
4
Done
|
Spoon Puree Into a Baking Dish. Dot Top of Casserole With Remaining 2 Tablespoons Butter. Sprinkle With Remaining Green Onions and Both Cheeses. |
|
5
Done
|
Bake 30 Minutes, or Until Cheses Are Bubblky. Serve Hot. |
