Ingredients
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1
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2
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1
-
-
2
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1
-
1
-
1
-
1
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-
-
-
-
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Directions
Cheese Ravioli Lasagna Alfredo, I concocted this recipe years ago, and just came across it! It’s rich, but to die for! Happy to share! ENJOY!, We used 2 packs of refrigerated Trader Joe’s Spinach Artichoke Ravioli, cottage cheese, and a bag of Quorn tenders to make it vegetarian. Followed the recipe directions. Cheese stuck to the cover so I had to add more cheese after uncovering before putting it back in the oven. It was a little watery, next time I may just spray the pan before cooking the veggies instead of using butter and leave out the olives while I liked them, my family did not. Thanks for rich, delicious, tasty meal., We used 2 packs of refrigerated Trader Joe’s Spinach Artichoke Ravioli, cottage cheese, and a bag of Quorn tenders to make it vegetarian. Followed the recipe directions. Cheese stuck to the cover so I had to add more cheese after uncovering before putting it back in the oven. It was a little watery, next time I may just spray the pan before cooking the veggies instead of using butter and leave out the olives while I liked them, my family did not. Thanks for rich, delicious, tasty meal.
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Steps
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1
Done
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Saute Chicken, Garlic, a Little Salt and Pepper, Red Peppers and Onion in Butter Til Chicken Is Done. |
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2
Done
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Stir in Mushrooms and Olives. use About a Half a Can of Olives.. |
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3
Done
|
in Lightly Greased 13x9 Pan Layer: |
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4
Done
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1/2 Cheese Raviolis. |
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5
Done
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1/2 Chicken Mixture. |
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6
Done
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1/2 of the Ricotta or Cottage Cheese. |
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7
Done
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Sprinkle With Parmesan Cheese. |
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8
Done
|
1/2 of the Alfredo Sauce. |
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9
Done
|
1/2 of the Shredded Cheese. |
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10
Done
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Repeat. |
