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Chicken & Spinach Pasta Casserole

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Ingredients

Adjust Servings:
2 1/2 cups cooked elbow macaroni
6 slices bacon, cooked crisp and crumbled
2 cups cubed cooked chicken
1 1/3 cups french french-fried onions, divided
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1 (10 ounce) package frozen chopped spinach, thawed and drained well
1/2 teaspoon garlic powder
2 cups shredded cheddar cheese, divided

Nutritional information

560.4
Calories
276 g
Calories From Fat
30.7 g
Total Fat
15.2 g
Saturated Fat
99.9 mg
Cholesterol
760.6 mg
Sodium
39.9 g
Carbs
2.8 g
Dietary Fiber
3.8 g
Sugars
31.1 g
Protein
204g
Serving Size

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Chicken & Spinach Pasta Casserole

Features:
    Cuisine:

    The family looked this and it was easy to make.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken & Spinach Pasta Casserole, , The family looked this and it was easy to make


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Cook and Drain Pasta.

    3
    Done

    Cook and Crumble Bacon.

    4
    Done

    Cook and Drain Chicken.

    5
    Done

    in a Bowl Combine Soup, Sour Cream, Spinach and Garlic Powder.

    6
    Done

    Add Pasta, Bacon, Chicken, 1 C Fried Onions and 1 C Cheese.

    7
    Done

    Spread Into a Baking Dish.

    8
    Done

    Bake at 375 For 30 Minutes or Until Heated Through.

    9
    Done

    Top With Extra Onions and Cheese.

    10
    Done

    Bake Another 3-5 Minutes.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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