Ingredients
-
1
-
1
-
4
-
4
-
1/4
-
4
-
-
-
-
-
-
-
-
-
Directions
Stuffed Belgian Endive, A nice appetizer to have before a heavy meal, I love making these in the summer as a side for a none cooked meal , A nice appetizer to have before a heavy meal, I love making these in the summer as a side for a none cooked meal
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Steps
|
1
Done
|
Dice Peeled Pear Into Very Small Chunks. |
|
2
Done
|
Saut in Butter Over High Heat Until It Begins to Brown and Caramelize. |
|
3
Done
|
Cool in Refrigerator. |
|
4
Done
|
Mix Goat Cheese and Cream Cheese in a Mixer or Food Processor Until Well Blended. |
|
5
Done
|
Add the Cooled Pear and Mix For a Few Seconds. |
|
6
Done
|
Cut the Ends Off of the Endives and Pull Off the Largest Leaves to Stuff, Reserving the Rest For Other Uses. |
|
7
Done
|
Place Filling Into Each Leaf and Top With Half of a Walnut Half. |
|
8
Done
|
Filling May Be Made a Day Ahead of Time, but Assembly Should Be Done at the Last Minute. |
