Ingredients
-
1
-
3/4
-
2
-
1/4
-
1/2
-
3/4
-
2
-
3/4
-
2
-
1 1/2
-
1/3 - 1/2
-
1/3
-
2
-
1
-
Directions
Chicken Schnitzel with Noodles, A very quick and delicious meal that, and this is a bonus, looks attractive as well I’m sure this is a recipe that can be adapted in many ways It came from a Woman’s Day magazine My prep time is merely guess work I guess I should have timed myself , This is a HUGE family, friend, and visitor favorite at my house I was so glad to see it posted here! When I make it I have to double it so I get to eat some too!! My little sister just requested I make it for her birthday My husband also enjoys leftovers with cheese as a sandwich the next day I do find it a bit time consuming and messy (dip, dip, dip) but WELL worth the effort!, I have made this several times and I think it is delicious I tend to make the noodles later in the recipe, however, or else they always get done much more quickly than the chicken It is a great dish!
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Steps
|
1
Done
|
Preheat Oven to 250. |
|
2
Done
|
Cook Noodles According to Package Directions, Adding Peas During Last 3 Minutes of Cooking Time; Drain. |
|
3
Done
|
Lightly Beat Eggs With Milk. |
|
4
Done
|
Place Flour in Bowl. |
|
5
Done
|
in Separate Bowl Combine Breadcrumbs, Mustard, Salt and 1 Tsp. |
|
6
Done
|
Lemon Pepper. |
|
7
Done
|
Sprinkle 1/2 Tsp. |
|
8
Done
|
Lemon Pepper Over Chicken. |
|
9
Done
|
Lightly Coat Each Cutlet With Flour, Dip Into Egg Mixture, Then Coat With Breadcrumb Mixture. |
|
10
Done
|
in Nonstick Skillet Heat 1/3 Cup Oil Over High Heat. |
|
11
Done
|
Add Chicken, in Batches; Cook, Turning Once, Until Browned and Cooked Through, 2-3 Minutes Per Side, Adding More Oil, If Necessary. |
|
12
Done
|
Transfer to Oven-Proof Plate; Cover With Foil. |
|
13
Done
|
Keep Warm in Oven. |
|
14
Done
|
Toss Noodles With Butter, Parsley and Remaining Lemon Pepper. |
|
15
Done
|
Serve Chicken and Noodles With Sliced Lemon, If Desired. |
