Ingredients
-
1
-
1
-
3
-
1 1/2
-
1
-
3/4
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Crunchy Chicken Casserole,The water chestnuts and sliced almonds gives this dish a nice “crunch”. I cook the chicken and rice the day before I plan to serve. Then the next day, I just throw it all together and bake. Serve this casserole with a side dish of cooked broccoli. Makes a wonderful meal.,I substitute one cup of sour cream for the mayo. Gives it a little zing. My family loves this dish and we often use this casserole when we attend a Bring a Dish function.,Fantastic! I substituted butter crackers for cornflakes and loved it.
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Steps
|
1
Done
|
In a Skillet, Saute' the Celery in Butter Until Tender. |
|
2
Done
|
Remove from Heat and Add the Next 8 Ingredients. |
|
3
Done
|
Spoon Into an Ungreased 2 1/2 Quart Baking Dish. |
|
4
Done
|
Combine Melted Butter& Cornflakes. |
|
5
Done
|
Sprinkle on Top. |
|
6
Done
|
Bake 350 Degrees F For 30 Minutes. |
