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Crushed Saltine Meatloaf

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Ingredients

Adjust Servings:
1 1/2 lbs medium lean ground beef
21 saltines, crushed (1/2 package)
1/3 cup onion, chopped fine
1/3 cup green pepper, chopped fine
1 egg
1 (8 ounce) can tomato sauce
1 tablespoon worcestershire sauce
salt and pepper
heinz ketchup

Nutritional information

272.3
Calories
118 g
Calories From Fat
13.2 g
Total Fat
5.1 g
Saturated Fat
104.7 mg
Cholesterol
431.8 mg
Sodium
11.7 g
Carbs
1.2 g
Dietary Fiber
2.7 g
Sugars
25.4 g
Protein
142 g
Serving Size

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Crushed Saltine Meatloaf

Features:
    Cuisine:

    Modified version of the recipe that my Aunt Andy used to make when I was a child.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crushed Saltine Meatloaf,Modified version of the recipe that my Aunt Andy used to make when I was a child.,This was Excellent! I was looking for something quick and easy and this was perfect. Thanks Caryn…. update, still making this meatloaf , since 2005.


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    Steps

    1
    Done

    Mix All of the Above Ingredients Together Until the Mixture Is Homogeneous.

    2
    Done

    Shape the Mixture Into a Loaf and Place in a 9x13 Inch Pan.

    3
    Done

    Frost the Top of the Meatloaf With the Heinz Ketchup.

    4
    Done

    Bake 350 Degrees For Around 45 Minutes or Until Done.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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