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Delicious Sweet Potato and Yam Casserole Recipe

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Ingredients

Adjust Servings:
4 lbs sweet potatoes (cooked, peeled, and mashed) or 4 lbs yams (cooked, peeled, and mashed)
1/2 cup butter, melted
1/2 cup honey
1/4 cup sherry wine (not cooking sherry)
1/4 cup pineapple juice (can substitute with 6 oz. can crushed pineapple(juice and all)
1/4 cup dark brown sugar, firmly packed
1/2 teaspoon salt
1 cup miniature marshmallow

Nutritional information

589.8
Calories
139 g
Calories From Fat
15.5 g
Total Fat
9.8 g
Saturated Fat
40.7 mg
Cholesterol
483.3 mg
Sodium
102.6 g
Carbs
9.2 g
Dietary Fiber
50.9 g
Sugars
5.2 g
Protein
291g
Serving Size

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Delicious Sweet Potato and Yam Casserole Recipe

Features:
    Cuisine:

    I got this recipe from the Dear Abby Cookbook, and have made it every year for Thanksgiving since I was little. I find it to be equally good without the marshmallows. This is my favorite way to have sweet potatoes!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sweet Potato (Or Yam) Casserole, I got this recipe from the Dear Abby Cookbook, and have made it every year for Thanksgiving since I was little I find it to be equally good without the marshmallows This is my favorite way to have sweet potatoes!, I got this recipe from the Dear Abby Cookbook, and have made it every year for Thanksgiving since I was little I find it to be equally good without the marshmallows This is my favorite way to have sweet potatoes!


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    Steps

    1
    Done

    Heat Oven to 350 Degrees F.

    2
    Done

    Grease 1-1/2 Quart Casserole. in Large Bowl, Combine Potatoes, Honey, Butter, Sherry, Pineapple Juice, Brown Sugar, and Salt.

    3
    Done

    Mix Well.

    4
    Done

    Spoon Into Greased 1-1/2 Quart Casserole.

    5
    Done

    Top With Marshmallows.

    6
    Done

    Bake at 350 Degrees About 30 Minutes.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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