Ingredients
-
2
-
2/3
-
1 1/2
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1
-
1/8
-
1
-
-
-
-
Directions
Supper on a Bread Slice, This is tasty, but not exactly diet food and lately I’ve made it with ground turkey, rather than beef I like to make this when we’re vacationing at our cabin in the woods I found this years ago in a newspaper, don’t remember which one, but it was sent in by a Jane Achterberg from Wisconsin , just b before seRving, take severAL SLICES OF AMERICAN CHEESE and cut in thirds and lAY ON TOP OF mEAt AND RERTURN RO OVEN UNTRIL CHEESE IS MELTED I Have the original cover of the magAZINWeWITH THE RECIPe ON the fLIP SIDE GRandMa moSES was on the cover of the magazine, Life, i think , I read the other reviews first and I did add 1/2 tsp Worcestershire sauce and a little garlic powder to the meat mix We felt the meat to bread ratio was a little off for our taste We are going to try it again using 1 1/4 or 1 pound ground beef Will definitely make again Thanks for the recipe!
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Mix All Ingredients, Except Bread, in a Large Bowl. |
|
3
Done
|
Cut Bread in Half Lengthwise; Spread Meat Mixture on Top of Cut Sides of Bread. |
|
4
Done
|
Wrap Aluminum Foil Around the Crusty Bottom and Sides of Each Bread Half, Leaving Meat Mixture Uncovered; Put Onto Baking Sheet (s). |
|
5
Done
|
Bake Until Meat Is Cooked Through and Bread Is Crusty, About 35 Minutes. |
