Ingredients
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7 - 8
-
7 - 8
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1/2
-
4
-
5 - 6
-
1
-
1
-
1 - 2
-
2
-
3
-
-
-
-
-
Directions
Easy Spinach and Mushroom Tart (Side Dish), This is based on my other quickie, recipe #350071, but it contains no feta and no cream Some evenings I am truly lazy when it comes to cooking dinner, but we are not fans of frozen or tinned vegs So this is a life-saver, because no other side dish is needed when you make this, it’s no-nonsense and very quick Do not use swiss chard, because the leaves are too hard and tend to dry out on top: use the soft English spinach with the small leaves I buy the conveniently cleaned spinach in the bags Some small yoghurt containers are 5 oz (150g) and others are 6 ox (175 g) Won’t make a difference which you use , SO, SO YUMMY! I made a few minor changes: 3 – 4 ounces added grated Fontinela cheese I sauted the mushrooms until the edges were browned, sauted the onions & garlic I felt 1 teaspoon of Season Salt was too much, I will cut back next time I did add Frank’s hot sauce, I would recommend it Sprinkled with Italian bread crumbs This was amazing and it makes for a great meatless dinner when served with recipe#450004 I am thrilled to be the first to make, review & dine on this treat Made for Cook-A-Thon in honor of Zurie’s dear husband RIP
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Steps
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1
Done
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Heat Oven to 325 Deg F/160 Deg Celsius. |
|
2
Done
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Grease a Tart Plate With Butter. |
|
3
Done
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Tear Up or Cut Up the Spinach Roughly, and Put Into a Mixing Bowl. |
|
4
Done
|
Add the Chopped Mushrooms and Onion to the Spinach. |
|
5
Done
|
Whisk the Eggs in Another Bowl, and Add the Yoghurt, Seasoning Salt, Tabasco and Garlic. Whisk Well. Add to the Spinach Mixture. |
|
6
Done
|
Mix Through Well With a Spatula, Wooden Spoon, or Your Hands! |
|
7
Done
|
Pat the Whole Lot Into the Greased Tart Plate. Use Your Hands to Flatten It a Little -- It Should Fit Well Into an Ordinary-Size Tart Pan or Plate. |
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8
Done
|
Drizzle Over the Olive Oil, and Then Sprinkle With the Dried Breadcrumbs. Bake For 45 Minutes, or Until Slightly Puffed Up and Set. |
|
9
Done
|
* If You Want, Change the Seasonings, or Add More Salt Than Suggested, as Seasoning Salt Alone Might not Be Enough. Nutmeg Can Also Be Added to the Wet Mixture. |
