Ingredients
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1 1/2
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2
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2
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-
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Directions
Grandma’s Busy Day Casserole, Easy and tasty casserole , This is the quintessential comfort food! A flexible and easy meal that’s great on a cold day I made it as posted this time (with a store-brand vegetable beef-barley soup), but next week I will try with ground sausage and a tomato-based vegetable-alphabet soup , I also added about a can of water before cooking It seemed too dry without it
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Steps
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1
Done
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Brown and Drain Hambuger. |
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2
Done
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Peel and Slice Potatoes Into Thin Slices. |
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3
Done
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Add Two Cans of Vegetable Soup. |
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4
Done
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Mix Well. |
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5
Done
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Cover and Bake at 350 Degrees For 1 Hour (or Until Potatoes Are Done). |
