Ingredients
-
1
-
2
-
2
-
1
-
1
-
1/2
-
2
-
1
-
1/2
-
2
-
1
-
-
-
-
Directions
Irish Colcannon (Winter Vegetable Casserole), A traditional Irish dish This dish may also be made in a crock pot , While not traditional, I loved the parsnip/potato mash as the base for the other ingredients I would give this 5 stars for the results, but downgraded a star because of the number of pans I needed to make it!!, This dish was just not for me the parsnip and mace have far too heavy flavors for me the leeks cabbage and garlic, hey that was right on! It’s not the recipe that I didn’t favor, just the overall flavor
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Steps
|
1
Done
|
Cook the Potatoes and Parsnips in Water Until Tender. |
|
2
Done
|
While These Are Cooking, Chop Leeks (greens as Well as Whites) and Simmer in the Milk Until Soft. |
|
3
Done
|
Next, Cook the Kale or Cabbage and Have Warm and Well Chopped. |
|
4
Done
|
Drain the Potatoes, Season With Mace, Garlic, Salt and Pepper, and Beat Well. |
|
5
Done
|
Add the Cooked Leeks and Milk (be Careful not to Break Down the Leeks Too Much). |
|
6
Done
|
Finally, Blend in the Kale or Cabbage and Butter. |
|
7
Done
|
the Texture Should Be That of a Smooth-Buttery Potato With Well Distributed Pieces of Leek and Kale. |
|
8
Done
|
Garnish With Parsley. |
|
9
Done
|
Colcannon Is Also Made by Cooking Layered Vegetables, Starting With Potatoes, in a Slow-Cooker During the Day. |
|
10
Done
|
Drain Vegetables, Blend With Milk and Margarine as Above and Garnish With Parsley. |
