Ingredients
-
7
-
1/4
-
1/2
-
3
-
1/4
-
2
-
1/2
-
2 1/2
-
-
2
-
-
-
-
-
Directions
Japanese Cheesecake,Living in Japan I discovered this nice Japanese Cheesecake. Myself, I think it’s really delicious.,Mine deflated slightly as it cooled out of the oven, but it still looked great and tasted soooo good! I added a splash of vanilla as recommended by other users and it was a good choice I think. Can’t wait to make again.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray a 9-Inch Cake Tin With Cooking Oil Spray. |
|
3
Done
|
Beat Cream Cheese With Milk to Soften. |
|
4
Done
|
Add Half of the Sugar, Egg Yolks, Cornstarch and Lemon Juice. |
|
5
Done
|
Beat Until Smooth. |
|
6
Done
|
Beat Egg Whites in a Separate Bowl Until Foamy. |
|
7
Done
|
Gradually Add Remaining Sugar and Cream of Tartar, to the Egg Whites, Beating on High Speed Until Soft Peaks Form, About 8-10 Minutes. |
|
8
Done
|
Gradually Fold Beaten Egg Whites Into the Cream Cheese Mixture, Stirring Gently. |
|
9
Done
|
Pour Into Cake Pan and Smooth the Surface. |
|
10
Done
|
Place Cake Pan Into a Larger Roasting Pan and Place in Lower Rack of Oven. |
