Ingredients
-
1
-
2
-
2
-
1 1/2
-
3
-
1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Italian Bread (Bread Machine), I love this recipe because it is very quick and easy The ingredients for this recipe are always in most peoples houses I’ve been known to whip up a loaf in the morning when I realized I was out of bread for school lunches I don’t always use the egg white in the recipe unless you want a crispy crust Most times I just brush on butter after if comes out of the oven This recipe is tried and true and loved by all in my circle of family and friends; enjoy Notes: Easy and with no milk I have also added Parmesan, thyme, garlic after the flour and salt just to give it an added flavor change every now and then Serving Ideas: Wonderful w/ pastas or stews
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Steps
|
1
Done
|
Add Into Bread Machine Container, Warmed Water, Olive Oil, Sugar, Yeast. Let Yeast Foam a Bit. |
|
2
Done
|
Dump in Flour (start With 2 1/2 Cups); Add Salt on Top of Flour. |
|
3
Done
|
Turn on Bread Machine to Dough Setting. Watch For the First Bit and Add Flour as Needed to Get a Good Dough. (elastic and not Sticky). |
|
4
Done
|
Get Cookie Sheet Ready by Lightly Oiling With Olive Oil and Sprinkle on Cornmeal. |
|
5
Done
|
Form Dough Into Loaf and Set on Cookie Sheet With Tea Towel to Cover Until Doubled in Size. |
|
6
Done
|
Preheat Oven to 375*f. |
|
7
Done
|
Cut Slits Diagonally in Loaf With Sharp Knife. Brush With Egg White. |
|
8
Done
|
Bake in Preheated Oven For 20-25 Minutes, Until Golden Brown and When You Knock the Bottom of Bread It Sounds Hollow. |
