Ingredients
-
6
-
2
-
1
-
2
-
1
-
3
-
1/4
-
1 1/2
-
-
-
-
-
-
-
Directions
Marsha’s Zucchini Casserole, This is my Daughter-in-laws; who is my Best Friend, recipe I have been making it for years (My son & Marsha have been married for 32 years) It is a family favorite, I have taken it to family get togethers, Block Party etc There is never any left People ask for the recipe We really don’t have a recipe, We just make it Hope you enjoy it , Barbara and Marsha, thank you for a different and tasty zucchini dish Followed the recipe as given but did drain some zucchini liquid after mashing them It also reheated very well in the microwave , This is my Daughter-in-laws; who is my Best Friend, recipe I have been making it for years (My son & Marsha have been married for 32 years) It is a family favorite, I have taken it to family get togethers, Block Party etc There is never any left People ask for the recipe We really don’t have a recipe, We just make it Hope you enjoy it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bake 350f Oven. |
|
2
Done
|
Butter 9x13-Inch Casserole Pan. |
|
3
Done
|
Steam or Cook Zucchini; Drain and Mash. |
|
4
Done
|
Saut Onions, Garlic & Mushrooms in Olive Oil; Add to Zucchini. |
|
5
Done
|
Add Beaten Eggs, Bread Crumbs and Cheese to Zucchini, Onion, Mushroom, Garlic Mixture. |
|
6
Done
|
Pour Into Buttered Casserole Pan. |
|
7
Done
|
Bake Until Set, 30 Minutes or So. |
