Ingredients
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Nana’s Chocolate Cherry Cake, This was one of my Nana’s signature cakes We all loved cherry cordials and received them for Christmas quite a few times! This cake was my Nana’s way of giving us that same simple pleasure, but in a more healthy (???) way! YUM-O!!!, This made a great cake I made it for my wife for mothers day and everyone loved it, What a great and moist cake, I remember just after moving to the states, back a million years ago my neighbor brought on along for my first potluck Tried it exactly as stated and added the cream cheese frosting, as Amy had suggested Wonderful This is a last Goodby to Stacy
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Cake Mix, Eggs and Flavorings Until Well-Blended. (use a Hand Mixer and Mix For at Least 2 Minutes.). |
|
2
Done
|
Fold in Cherry Pie Filling (gently). |
|
3
Done
|
Spread Batter Into a 8" X 12" Pan That Has Been Greased and Floured. |
|
4
Done
|
Bake at 350 Degrees Until Done. (40-50 Minutes, According to the Cake Mix Package.). |
|
5
Done
|
Frost With Dark Chocolate Frosting. |
