Ingredients
-
1/2
-
1/4
-
3
-
1
-
1/2
-
24
-
-
-
-
-
-
-
-
-
Directions
Original Hv Ranch Drumettes ( Wings ), This was one of the first party/potluck dishes that my best friend ever made after we graduated from H S She always doubled it up and never had any leftovers I didn’t like any spicy food then so I never asked for the recipe 20 years later I found it on the HVR website It will also work for chicken tenders as well My friend always served this with the usual suspects celery and ranch dip , Ok, so 24 chicken drummettes and 24 chicken wings are 2 totally different things I had 28 wing pieces (drummettes and flats cut up) My wings were too cold and the butter was congealing as I dipped them, so I mixed everything together and threw it all on the baking sheet The ranch dressing mix added a good flavor, but the texture was off – it kept sticking to our teeth used Frank’s Red Hot sauce The cooking time or temperature was off, because I had to bake these for 55 minutes , These were AWESOME!!! Nice to have something different and so delicious!! Thanks!!
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Steps
|
1
Done
|
Melt Butter and Whisk Together With Pepper Sauce and Vinegar in a Small Bowl. |
|
2
Done
|
Dip Drummettes in Butter Mixture. If Using Wings, Trim the Wingtip Off to Prevent It from Burning. |
|
3
Done
|
Arrange in a Single Layer in a Large Baking Dish or Pan. |
|
4
Done
|
Sprinkle With the Dressing Mix. |
|
5
Done
|
Bake at 350 Degrees For 30 to 40 Minute or Until Chicken Is Browned. |
|
6
Done
|
Sprinkle With Paprika. |
|
7
Done
|
Serve as an Appetizer or Main Course. |
|
8
Done
|
Suggested Traditional Sides: |
|
9
Done
|
Ice Cold Celery Sticks. |
|
10
Done
|
Ranch Dip or Bleu Cheese Dip. |
