Ingredients
-
-
1 1/3
-
3/4
-
1
-
1
-
1
-
1/2
-
2/3
-
-
1
-
1/2
-
1/3
-
-
-
Directions
Pick Your Own Berry Upside Down Cake, This is a twist from the other upside down cakes This recipe is simple and tasty Goes well with a dollop of whip cream , I haven’t tried this yet but look forward to it – it seems perfect! quick question though can use a box cake mix instead? I’m thinking about the amount of time I’d have and a box mix would cut out about 20 minutes if it’d work
Thanks!
Sheila, The cake came out beautifully For my taste, it was a bit sweet, so next time I would cut back on the sugar Would definitely serve with whipped cream or vanilla ice cream Thanks!
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Steps
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1
Done
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Combine the Cake Ingredients in a Bowl and Mix Well. |
|
2
Done
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Then Set Aside. |
|
3
Done
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Add Butter to a 9x9 or 10 Inch Baking Pan. |
|
4
Done
|
Put Butter in a Preheated 350 Degree Oven to Melt For About 2 Minutes or So. |
|
5
Done
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Then Sprinkle 1/2 Cup of Sugar Over the Butter That Has Been Melted. |
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6
Done
|
Spoon the Thawed and Drained Berries Over the Butter and Sugar Evenly. |
|
7
Done
|
Pour Cake Mixture Evenly Over Berries. |
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8
Done
|
Bake For 50 Minutes or Until Toothpick Comes Out Clean. |
|
9
Done
|
After Cake Is Done, Place Cake Plate on Top of Baking Pan and Flip. |
|
10
Done
|
Let Stand For a Couple of Minutes. |
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11
Done
|
Then Open Mouth and Insert Cake. |
|
12
Done
|
Enjoy! |
