Ingredients
-
2
-
1 1/2
-
4
-
1
-
1
-
2
-
3/4
-
1/4
-
1/4
-
1
-
1/2
-
1/4
-
1/2
-
-
Directions
Pizza Pasta Pie, Friend fixed this for our lunch recently, and I was surprised at how many veggies can be packed into one really tasty dish It can be lightened up with your choice cheeses, but doggoneit ! FAT tastes good ! Says it serves 6-8, but don’t count on it!, A truely delightful take on Pizza Thoroughly enjoyed for Dinner and again the next day heated up for lunch DH had seconds which is always a good sign and DD had it for breakfast Makes a tasty and easy mid week meal Served with a small green salad Made for Aussie / Kiwi Swap April 2012
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Steps
|
1
Done
|
In a Bowl, Beat 1 Egg, Stir in Spaghetti, 2 Tablespoons Parmesan, and Butter. |
|
2
Done
|
Spread Onto the Bottom and Up the Sides of a Greased 9 Inch Pie Plate. |
|
3
Done
|
Spread Spinach Over Top. |
|
4
Done
|
in a Bowl, Beat Remaining Egg. Stir in Ricotta and Remaining Parmesan. |
|
5
Done
|
Spread Over Spinach. |
|
6
Done
|
Combine Pizza Sauce, Carrot, Mushrooms, Oregano, Basil, and Garlic Powder. |
|
7
Done
|
Pour Over Cheese Mixture. |
|
8
Done
|
Bake, Uncovered, at 350 Degrees For 25 Minutes. |
|
9
Done
|
Sprinkle With Mozzarella and Bake 5 More Minutes, Until Cheese Melts. |
|
10
Done
|
Let Stand For 5 Minutes Before Slicing. |
|
11
Done
|
Try to Have Each Layer Slightly Less Filled to the Edge, So That Each Layer Is Visible. |
|
12
Done
|
Cooking Time Does not Include Boiling Pasta. |
