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Rajas Con Crema

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Ingredients

Adjust Servings:
2 tablespoons olive oil or 2 tablespoons butter
4 - 6 poblano chiles, peeled and deveined and sliced in 1/4 inch strips
1 large white onion, sliced in 1/4 inch rounds
1 tablespoon chicken bouillon
1 - 1 1/2 cup corn kernel (optional)
1 cup sour cream

Nutritional information

144.5
Calories
113 g
Calories From Fat
12.6 g
Total Fat
5.6 g
Saturated Fat
16.9 mg
Cholesterol
38.7 mg
Sodium
7 g
Carbs
0.8 g
Dietary Fiber
2.7 g
Sugars
2.1 g
Protein
116g
Serving Size

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Rajas Con Crema

Features:
    Cuisine:

    Wonderful recipe. I added some mostaccioli pasta and fresh mexican cream and cheese and omitted the corn. It was so delicious. I think next time I will add some shredded chicken with mozarella cheese. Two thumbs up!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Rajas Con Crema, Chile poblanos with onions and creme This is a recipe that is very easy to make, and depending on the chilies, can be very spicy or mild If the chilies are too hot, add more cream , Wonderful recipe I added some mostaccioli pasta and fresh mexican cream and cheese and omitted the corn It was so delicious I think next time I will add some shredded chicken with mozarella cheese Two thumbs up!, Great and easy dish I did add the corn and loved this Thanks


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    Steps

    1
    Done

    Saut the Chilies With the Onions Until Soft, About 10 Minutes.

    2
    Done

    Add Corn and Chicken Base and Stir.

    3
    Done

    Add the Cream, Let Simmer 10 to 15 Minutes.

    4
    Done

    Serve Warm With Corn Tortillas.

    5
    Done

    Can Be Prepared Ahead and Reheated in the Microwave.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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