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San Jose Quiche

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Ingredients

Adjust Servings:
1 lb ground beef
1 medium onion, diced
1 medium green bell pepper, diced
1 garlic clove, minced
1/2 teaspoon dried cilantro
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
1 cup green chili salsa
6 corn tortillas, 6 inch size, cut into 1 inch pieces

Nutritional information

519.2
Calories
286 g
Calories From Fat
31.9 g
Total Fat
15.5 g
Saturated Fat
285.5 mg
Cholesterol
666.7 mg
Sodium
24 g
Carbs
3.7 g
Dietary Fiber
5.2 g
Sugars
35.1 g
Protein
276g
Serving Size

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San Jose Quiche

Features:
    Cuisine:

    I haven't made this yet, but it looked so good when Paula was making it with her sons on the Mother's Day episode, I had to post it here! It took them less than 10 minutes to put this together....

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    San Jose Quiche,A Mexican Twist on a Quiche! No crust, you use tortillas. This is a fun brunch entree.


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees.

    2
    Done

    Combine the First 8 Ingredients in a Skillet. Cook Until Meat Is Browned, Stirring Until It Crumbles. Drain the Grease from the Skillet. Stir in Salsa. Set Aside.

    3
    Done

    Place Half the Tortillas in the Bottome of an Ungreased 11 X 7 X 2 Inch Baking Dish. Spread Half the Meat Mixture Over the Tortillas. Place Half the Green Chile Strips Over the Meat Mixture. Sprinkle With 1 Cup of the Cheese. Repeat the Layers Once.

    4
    Done

    Combine Eggs and Milk. Pour Egg Mixture Over the Baking Dish. Bake, Uncovered, at 350 Degrees For 40 to 45 Minutes or Until Eggs Are Set and Lightly Browned. Let Stand 5 Minutes Before Serving.

    5
    Done

    Garnish With Salsa and Avocado.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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