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Savory Homemade Turkey Pot Pie Recipe

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Ingredients

Adjust Servings:
2 frozen deep dish pie shell, thawed (or homemade pastry for a double crust pie, or 1 box pillsbury refrigerated pie crusts)
4 tablespoons butter, divided
1 small onion, minced
2 stalks celery, chopped
2 carrots, diced
3 tablespoons dried parsley
1 teaspoon dried oregano
salt and pepper
2 1/4 cups chicken broth
2 - 3 potatoes, peeled and cubed

Nutritional information

457.6
Calories
222 g
Calories From Fat
24.7 g
Total Fat
8.1 g
Saturated Fat
49.8 mg
Cholesterol
687.8 mg
Sodium
41.4 g
Carbs
3.4 g
Dietary Fiber
2.6 g
Sugars
17.2 g
Protein
243 g
Serving Size

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Savory Homemade Turkey Pot Pie Recipe

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    Cuisine:

    Will this freeze well? Freeze cooked or uncooked?

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Turkey Pot Pie,This was a recipe I was a little nervous trying as I am not a pie maker…What a pleasant surprise- it turned out delicious and was a good stick to your ribs meal on a cool fall day. Update- I tried it this year with the new Pillsbury refrigerated pie crusts, it turned out wonderful, see the photo I took!,Will this freeze well? Freeze cooked or uncooked?,Not sure yet! Just put everything together and THEN read the part at the end about it Being EXTREMELY important to completely cool the mixture before putting it in the crust 🙁 I only allowed it to cool slightly as indicated in the recipe. Sure hoping I dont end up with a mushy pie after all this work!!! This is the first time Ive used this site-Im not used to their being additional steps at the end of the recipe after the damage has been done!!!


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    Steps

    1
    Done

    Preheat Oven to 425f (220c).

    2
    Done

    Melt 2 Tablespoons Butter in a Large Skillet Over Medium Heat; Add the Onion, Celery, Carrots, Parsley, Oregano, and Salt and Pepper.

    3
    Done

    Cook and Stir Until the Vegetables Are Soft.

    4
    Done

    Stir in the Broth.

    5
    Done

    Bring Mixture to a Boil.

    6
    Done

    Stir in the Potatoes, and Cook Until Tender but Still Firm.

    7
    Done

    in a Medium Saucepan, Melt the Remaining 2 Tablespoons Butter.

    8
    Done

    Stir in the Turkey and Flour.

    9
    Done

    Add the Milk, and Heat Through.

    10
    Done

    Stir the Turkey Mixture Into the Vegetable Mixture, and Cook Until Thickened.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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