Ingredients
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64
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Dried Apricots With Blue Cheese,These look pretty on a hors d’oeuvres platter, and they taste wonderful.,when i “upload” a recipe, where do I find it?,I have made this several times and it has been a hit each time. They are easy to make and can be made ahead of time, so no last minute rush. I did not bother toasting the nuts after the first time, and they tasted fine.
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Steps
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1
Done
|
Stir Nuts in a Small Frying Pan Over Medium Heat Until Toasted, About 4 Minutes. |
|
2
Done
|
Pour from Pan and Cool. |
|
3
Done
|
in a Small Bowl or Food Processor, Beat or Process Cheeses and Pepper. |
|
4
Done
|
Spread Equal Amounts of Cheese Mixture on Each Apricot Half. |
|
5
Done
|
Press a Nut Onto Cheese. |
|
6
Done
|
Press Cheese-Side Down Into Minced Parsley. |
|
7
Done
|
Serve Cheese-Side Up on a Platter. |
