Ingredients
-
1
-
1/2
-
6
-
1 - 1 1/2
-
6 - 8
-
8 - 12
-
-
-
-
-
-
-
-
-
Directions
Texas Toast Breakfast Casserole, This is our special occasion recipe – we use it for Thanksgiving and Christmas morning as it is easy to prepare the night before, my daughter is having her in-laws over this week and requested it for them So maybe it is impress the MIL too 🙂 there are many variations of this recipe this one seems to work best for us , I added some diced tomatoes, onions and corn to my eggs and I topped the cheese with a cracker crust (melt 4tbsp butter and crush crackers in) The texture of the soft bread and crust was really good This casserole is so filling and yummy!, Had a couple of overnight guests & the 4 of us easily consumed over 3/4 of this very nice tasting casserole without any problem at all! used a mild Italian sausage, a not-so-mild cheddar & homemade nutty whole wheat breat in this very easy, no-fuss breakfast! Not the healthiest of meals, but it certainly was enjoyable! [Made & reviewed in New Kids on the Block tag]
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Steps
|
1
Done
|
Brown Sausage and Drain. |
|
2
Done
|
Place Texas Toast in Greased 9x12 Casserole Dish. |
|
3
Done
|
in a Medium Bowl Mix Eggs With Salt and Half and Half. |
|
4
Done
|
Pour Mixture Evenly Over Bread. |
|
5
Done
|
Top With Browned Sausage and Shredded Cheese. |
|
6
Done
|
Cover and Refrigerate Overnight. |
|
7
Done
|
Take Out of Refrigerator in the Morning While You Are Preheating Your Oven to 350 F Bake For 45 Minutes or Until Browning on the Top. |
|
8
Done
|
Note: Cooking Time Does not Include Overnight Refrigeration. |
