Ingredients
-
-
8
-
8
-
5
-
3/4
-
2
-
1/2
-
-
8
-
1/2
-
-
-
-
-
Directions
Holiday Flourless Chocolate Cake, This cake is really really good I believe it’s from an Emeril cookbook This is for the chocolate lovers out there
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease 9" Springform Pan With 1 Tablespoons of Butter, Dust With Flour. |
|
3
Done
|
in Metal Bowl Over Double Boiler, Melt Remaining Butter and Chocolate, Remove from Heat |
|
4
Done
|
Use Mixer to Beat Yolks Together With Sugar and Vanilla. |
|
5
Done
|
Beat Whites and Salt Together Until Stiff. |
|
6
Done
|
Fold Chocolate Mixture Into Yolk Mixture a Little at a Time. |
|
7
Done
|
Fold in Egg Whites. |
|
8
Done
|
Pour Into Springform Pan. |
|
9
Done
|
Bake 40 Minutes Until Spongy. |
|
10
Done
|
Remove from Oven, Remove Springform, Cool Completely. |
|
11
Done
|
When Cake Is Cool, Prepare Icing. |
|
12
Done
|
Mix Together Chocolate and Cream Over Double Boiler Until Smooth. |
|
13
Done
|
Spread Over Cake. |
|
14
Done
|
Top With Raspberries and Whipped Cream. |
