Ingredients
-
2
-
1
-
-
1/3
-
1/3
-
3
-
-
-
-
1
-
1
-
2
-
8
-
-
Directions
Baba Ghannouji Hummus, This is an Egyptian recipe from a culinary learning packet that my DD received at ACCC culinary school I have rewritten the directions to make them clearer I have not tried it , Nice healthy dip to enjoy at a girls night out I did use roasted garlic made for veggie tag
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Steps
|
1
Done
|
Preheat Oven at 350 Degrees F. |
|
2
Done
|
Slice, Then Roast Eggplant in Oven With Olive Oil Drizzled Over It on a Jelly Roll Pan Lined With Parchment Paper For 45 Minutes. |
|
3
Done
|
in a Blender Combine Sesame Tahini, Lemon Juice, Garlic, Salt, Black Pepper, Onion Powder, Coriander, Parsley, Cumin. |
|
4
Done
|
Peel Roasted Eggplant Slices and Add Them to the Blender. |
|
5
Done
|
Blend Until Smooth and Serve With Pita. |
|
6
Done
|
Enjoy! |
