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Cheesy Tator- Cornbread Pops With Zesty Sauce

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Cheesy Tator- Cornbread Pops With Zesty Sauce

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    Ready, Set, Cook! Special Edition Contest Entry: This recipe can be used as an entree or appetizer. The potatoe/cornbread balls (pops) are easy to assemble, fast cooking, fun to serve, delicious and healthy. The potato/cornbread balls can even be frozen uncooked ahead of time and baked when ready to serve. The sauce takes only a few minutes to cook and can be stored in refrigeratoe ahead of time and re-heated on stove or by microwave.

    • 85 min
    • Serves 6
    • Easy

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    Cheesy Tator-Cornbread Pops With Zesty Sauce, Ready, Set, Cook! Special Edition Contest Entry: This recipe can be used as an entree or appetizer The potatoe/cornbread balls (pops) are easy to assemble, fast cooking, fun to serve, delicious and healthy The potato/cornbread balls can even be frozen uncooked ahead of time and baked when ready to serve The sauce takes only a few minutes to cook and can be stored in refrigeratoe ahead of time and re-heated on stove or by microwave , Ready, Set, Cook! Special Edition Contest Entry: This recipe can be used as an entree or appetizer The potatoe/cornbread balls (pops) are easy to assemble, fast cooking, fun to serve, delicious and healthy The potato/cornbread balls can even be frozen uncooked ahead of time and baked when ready to serve The sauce takes only a few minutes to cook and can be stored in refrigeratoe ahead of time and re-heated on stove or by microwave


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    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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