Ingredients
-
1/4
-
1 - 2
-
1
-
1
-
1
-
1 - 2
-
1/4
-
2 1/2
-
2
-
1
-
-
-
-
-
Directions
Delicious Tuna-Mushroom Noodle Casserole, This recipe goes back years, it is a family favorite that I still make to this day, and I have also make it using cooked chicken or cooked turkey in place of the tuna, is a easy basic casserole, but it has tons of flavor!, Very good! I think next time, I will try and scale it down a bit, cause it made alot! :, This recipe is excellent. I was afraid I lost the recipe, and looked on here but only found the ones with canned soup. I looked for it again, and found it, and I’m rating it so I know in the future which one was so great!! used 2 % milk and omitted peppers, everyone raves when I make it. I also leave out the melted butter on top.
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease a 13 X 9-Inch Casserole Dish. |
|
3
Done
|
in a Skillet Saute the Onion, Celery, Green Bell Peppers and Garlic If Using in Butter For About 3 Minutes. |
|
4
Done
|
Add in Flour and Cook For 1 Minute. |
|
5
Done
|
Remove from the Heat and Slowly Add in the Milk. |
|
6
Done
|
Return to the Heat and Whisk Until Thickened and the Sauce Comes to a Boil, Then Season With Salt and Pepper. |
|
7
Done
|
Add in Mushrooms, Cheddar Cheese and Tuna; Mix to Combine, Then Add in the Cooked Egg Noodles. |
|
8
Done
|
Transfer to a Baking Dish. |
|
9
Done
|
Sprinkle With Bread Crumbs Then Parmesan Cheese If Using, Then Drizzle With Melted Butter. |
|
10
Done
|
Bake For About 25-30 Minutes. |
