0 0
Easy Chewy Coconut Macaroons Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup all-purpose flour
2/3 cup sugar
1/4 teaspoon salt
2 2/3 cups sweetened flaked coconut
4 egg whites
1 teaspoon almond extract
1 cup chopped almonds

Nutritional information

77.1
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.3 g
Saturated Fat
0 mg
Cholesterol
53.4 mg
Sodium
8.5 g
Carbs
0.8 g
Dietary Fiber
6.9 g
Sugars
1.5 g
Protein
688 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Chewy Coconut Macaroons Recipe

Features:
    Cuisine:

    Should the coconut be tightly packed or loosely packed into the measuring cup?

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Soft Coconut Macaroons,These are soft yummie cookies. Not like traditional macaroons, they are different in a delightful way.,Should the coconut be tightly packed or loosely packed into the measuring cup?


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Combine Flour, Sugar, Salt and Coconut in Mixing Bowl.

    3
    Done

    Stir in Egg Whites and Almond Extract.

    4
    Done

    Stir in Almonds, Mix Well.

    5
    Done

    Drop Teaspoon Fulls Onto a Greased Cookie Sheet.

    6
    Done

    Bake 20 Minutes or Until Golden Brown.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fighting Crab Crunchy Potato #5Fix
    previous
    Fighting Crab Crunchy Potato #5Fix
    Keema Style Curry
    next
    Keema Style Curry
    Fighting Crab Crunchy Potato #5Fix
    previous
    Fighting Crab Crunchy Potato #5Fix
    Keema Style Curry
    next
    Keema Style Curry

    Add Your Comment

    2 × one =