Ingredients
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1
-
1/2
-
2
-
2
-
1
-
1
-
3
-
1 1/2
-
-
-
-
-
-
-
Directions
Homemade Su Boregi, Su boregi is a classic Turkish street food available at many borek shops It is like mix between a pie and a lasagna This recipe for a home version is from a friend of mine in Istanbul I tweaked it a little bit , Hi, this isn’t a Su Boregi, Su Boregi translates to Water Borek, the pastry should be moist on the inside and crispy on the outside, the pastry is sometimes boiled when assembling or is spread with a milk/egg mixture between layers I’ve had Su Boregi quite a few times for breakfast
when I’ve visited Turkey , Su boregi is a classic Turkish street food available at many borek shops It is like mix between a pie and a lasagna This recipe for a home version is from a friend of mine in Istanbul I tweaked it a little bit
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Steps
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1
Done
|
Preheat the Oven to 350 Degrees and Oil a 16 Inch Round Baking Pan -- If This Is not Available Use a 9x13 Baking Pan. |
|
2
Done
|
Combine Cheeses, Onions, Parsley, and One Egg. Mix Until This Is Smooth. |
|
3
Done
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Spread Out a Sheet of Phyllo Dough. |
|
4
Done
|
Brush With Olive Oil. Top With Another. |
|
5
Done
|
on Top the This Spread Some of the Cheese Mixture. Roll This Up from the Long Side. |
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6
Done
|
in the Baking Pan Coil the Phyllo Roll. |
|
7
Done
|
Repeat the Steps With the Phyllo Dough and Cheese. Coil Each Roll Around the Central Roll. You Will Be Making One Large Spiral. |
|
8
Done
|
Beat the Remaining Two Eggs and Pour This Over the Phyllo Rolls. Pour the Bottle of Mineral Water Over This and Put in the Oven Immediately. |
|
9
Done
|
Bake For About 30 Minutes, or Until the Top Is Dry, Crisp, and Golden Brown. |
