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Indiana Hot Ham Dip

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Ingredients

Adjust Servings:
2 (4 1/4 ounce) cans deviled ham (underwood)
1 (5 ounce) jar kraft old english cheese spread (olive & pimiento)
1/2 cup hellmann's mayonnaise (not miracle whip)
1 tablespoon frank's red hot sauce (more or less to taste)
1 dash worcestershire sauce

Nutritional information

199.6
Calories
156 g
Calories From Fat
17.4 g
Total Fat
4.9 g
Saturated Fat
32.9 mg
Cholesterol
744.8 mg
Sodium
5.9 g
Carbs
0 g
Dietary Fiber
1.3 g
Sugars
5.4 g
Protein
46g
Serving Size

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Indiana Hot Ham Dip

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    Cuisine:

    This is an acquired taste. I kept telling my kid, "Just give it another try and see if it grows on you." He didn't buy it. I have never had deviled ham before. I am going to munch out on this for the weekend but I am not going to make it again.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Indiana Hot Ham Dip, This is a weird Southern Indiana dip that I have learned is best when PRETZEL STICKS are dipped into it! I know it sounds odd, but it truly is addictive! It’s kid-friendly too–my 6 year old son will sit with me for HOURS on the couch, just dipping pretzels into this stuff and eating! It also has a strange hold on grown men in Indiana who drink lots of beer while watching sports They literally whine like girls if they don’t have it when the Super Bowl begins LOL! It’s surprisingly delicious and addictive :), This is an acquired taste I kept telling my kid, Just give it another try and see if it grows on you He didn’t buy it I have never had deviled ham before I am going to munch out on this for the weekend but I am not going to make it again , I’ve made this dip for multiple occasions, including work parties and the Super Bowl, and it vanishes every time! So yummy, and pretzels are definitely a necessity! Add a nice cold beer and you’ll be marveling about how great life is!!


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    Steps

    1
    Done

    Mix All Ingredients Thoroughly and Chill For at Least 1 Hour. Stir Well Before Serving.

    2
    Done

    Best Eaten With Pretzel Sticks, but Also Delicious Spread on Club Crackers! Yum!

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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