Ingredients
-
1/3
-
4
-
1
-
1
-
1/4
-
2
-
3 1/2
-
-
-
-
-
-
-
-
Directions
Mediterranean Roast Lamb,Fragrant roast of lamb. easy preparation and very tasty.,Wow! Only change I made was to cook at 140C/280F for 4 hours which I think really suited the recipe in my oven with a top element that otherwise may have burnt it a bit. I loved the blend of spices and hint of chili, I added a few potatoes during cooking and baked those along side and they soaked up the wonderful flavors really well.
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Steps
|
1
Done
|
Preheat the Oven to 350f, Lightly Oil a Shallow Roasting Pan. |
|
2
Done
|
in Your Blender (food Processor), With the Metal Blade Blend the Olives, Garlic, Spices and Oil. |
|
3
Done
|
Blend Until Almost Pureed. |
|
4
Done
|
Smear All Over the Lamb Leg, Place Roast in the Pan and Roast For Apprx 1 Hour (apprx 20 Minutes Per Lb.) or Until the Internal Temp Reaches 155f. |
|
5
Done
|
Let It Rest For 10 Minutes Before Carving. |
