Ingredients
-
1/2
-
2
-
2
-
1
-
3/4
-
-
1
-
12 - 16
-
2 - 3
-
-
-
-
-
-
Directions
Turkish Braised Leeks with Olives, , Really yummy! I love leeks and was happy to find a recipe such as this, that uses them as a main ingredient I made this as written, but didn’t cook them as long as listed (I didn’t want them too limp and overcooked) I probably cut the cook time in half Don’t skip the lemon juice at the end it’s great Thanx!
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Steps
|
1
Done
|
Heat the Oil in a Large Saucepan Over Medium Heat. |
|
2
Done
|
Add the Leeks and Saut in Until Softened, About 10 Minutes. |
|
3
Done
|
Add the Tomatoes, Stock, Salt, Pepper, and Sugar. |
|
4
Done
|
Cover and Simmer Until the Leeks Are Tender, About 30 Minutes. |
|
5
Done
|
Add the Olives and Lemon Juice and Simmer Another 10 Minutes. |
|
6
Done
|
Serve at Room Temperature as an Appetizer or Warm as a Side Dish. |
