Ingredients
-
1 2/3
-
1
-
1
-
8
-
1
-
1
-
3
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Nectarine and Blueberry Tart,,Great Idea – terrible measurements! You should only need a couple of tablespoons of water in the dough, not a whole cup, and a cup of sugar is too much if you have really fresh, sweet fruit. It also took more like 55-60 minutes to bake in my oven at 375.
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Steps
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1
Done
|
To Make Tart, Place Flour, Salt and Sugar in Processor and Pulse Several Times. |
|
2
Done
|
Cut Butter Into Tiny Pieces and Pulse Until Mixture Looks Like Bread Crumbs. |
|
3
Done
|
Add Water and Bring Dough Into Ball. |
|
4
Done
|
Knead Lightly and Place in Plastic and Chill at Least 20 Minutes. |
|
5
Done
|
in Large Bowl Whisk Sugar With Cornstarch and Gentle Toss in Nectarines (and Optional Blueberries. |
|
6
Done
|
Sprinkle With Lemon Juice. Roll Out Dough on Lightly Floured Board to About a 12-Inch Round. |
|
7
Done
|
Fold in Half and Then Half Again and Place on Ungreased Baking Sheet. Unfold. |
|
8
Done
|
Pour Fruit and Juice Into Pastry and Mound in Middle. Gently Fold Up Edges Around Filling Leaving 6-Inch Opening in Middle. Pinch Folds Together and Brush With Water Sprinkle on 1 Tbsp of Sugar. |
|
9
Done
|
Bake in Preheated 375f Oven 35-45 Minutes Until Golden. |
|
10
Done
|
Note: You Can Easily Substitute Blackberries For Blueberries in This Recipe. |
