Ingredients
-
1
-
3
-
2
-
1
-
1
-
1/4
-
3
-
1
-
1
-
-
-
-
-
-
Directions
No-Meat Tater Tot Casserole (Vegetarian), Rich-tasting comfort food that’s easy and yummy! I like to have a salad and a piece of bread and I call it dinner! Serve as a side dish or a vegetarian entree!, Add fresh veggies if you have any Ive made this with corn and green beans Also I have put carrots and peas as well This is a great dish , Cooking the onion in olive oil was a nice touch used cream of chicken soup because use that in my usual recipe with meat It adds a lot of flavor Also, I just layered the top with slices of American cheese
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Steps
|
1
Done
|
Saute Onion and Celery in Oil Until Tender. |
|
2
Done
|
Set Aside to Cool Slightly. |
|
3
Done
|
Scrape Into Mixing Bowl. |
|
4
Done
|
Add Soup, Garlic Powder, Pepper, and Half and Half. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Add Frozen Tater Tots (reserve a Handful First) and Toss Well. |
|
7
Done
|
Spray a Casserole Dish (use My 13x9 Square Pyrex Baking Dish) With Pam. |
|
8
Done
|
Pour Mixture Into Dish. |
|
9
Done
|
Arrange Reserved Tots Over Top. |
|
10
Done
|
Cover With Cheese. |
|
11
Done
|
Bake at 350 For 45 to 50 Minutes Until Cheese Is Melted and Just Barely Starting to Brown. |
|
12
Done
|
Cool Slightly Before Serving. |
