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Opryland Hotel Oriental Chicken Quiche

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Ingredients

Adjust Servings:
3 tablespoons butter
1/2 lb boneless skinless chicken breast half, cut into 1/2-inch pieces
8 pea pods, cut into strips
2 green onions or 2 scallions, sliced
1/2 red bell pepper, seeded and diced
1 - 2 tablespoon soy sauce
1 tablespoon gingerroot, grated
1/8 teaspoon cayenne
1 pie shell (classic pie crust, idiot proof step-by-step photo tutorial, your own recipe or store-bought)
3 eggs
4 ounces swiss cheese, shredded
1/4 teaspoon salt (optional)
1/8 teaspoon black pepper
1/8 teaspoon grated nutmeg
1/2 cup heavy cream or 1/2 cup whipping cream

Nutritional information

435.2
Calories
286 g
Calories From Fat
31.8 g
Total Fat
15.1 g
Saturated Fat
177.1 mg
Cholesterol
499.3 mg
Sodium
17.8 g
Carbs
1.9 g
Dietary Fiber
1.6 g
Sugars
19.5 g
Protein
130g
Serving Size

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Opryland Hotel Oriental Chicken Quiche

Features:
    Cuisine:

    The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an indoor river with its own Delta flatboat. Try this as a dip for raw vegetables.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Opryland Hotel Oriental Chicken Quiche, The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an indoor river with its own Delta flatboat Try this as a dip for raw vegetables


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Melt Butter; Add Chicken and Vegetables; Cook Until Chicken Is No Longer Pink.

    3
    Done

    Stir in Next Three Ingredients and Spread in Unbaked Pie Shell.

    4
    Done

    Beat Eggs Well; Add Cheese, Salt, Pepper, Cream and Worcestershire Sauce; Mix Well.

    5
    Done

    Pour Over Chicken and Vegetables in Pie Shell.

    6
    Done

    Bake For 45 Minutes or Until Golden and Filling Is Firm.

    7
    Done

    Cut Into Wedges to Serve.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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