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Philly Cheese Steak Casserole

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Ingredients

Adjust Servings:
1 lb ground sirloin
1 1/2 lbs pasta (any variation on macaroni, ziti, egg noodles, etc. will do)
2 blocks provolone cheese (can use cheddar if you don't like provolone)
1 pint light cream
1 yellow pepper
1 green pepper
1 large white onion
2 garlic cloves
1/4 cup butter

Nutritional information

1199.1
Calories
651 g
Calories From Fat
72.4 g
Total Fat
41.8 g
Saturated Fat
247 mg
Cholesterol
209.1 mg
Sodium
100.6 g
Carbs
4.6 g
Dietary Fiber
4 g
Sugars
37.4 g
Protein
407g
Serving Size

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Philly Cheese Steak Casserole

Features:
  • Gluten Free
Cuisine:

My son and I had this last night for dinner. We really wanted to like it, but it just had no flavor, it was almost just all cheese. Thank you for posting though, we do enjoy trying new things.

  • 85 min
  • Serves 6
  • Easy

Ingredients

Directions

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Philly Cheese Steak Casserole, A simple casserole based on the flavors of a philly cheese steak sandwich , My son and I had this last night for dinner We really wanted to like it, but it just had no flavor, it was almost just all cheese Thank you for posting though, we do enjoy trying new things , A simple casserole based on the flavors of a philly cheese steak sandwich


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Steps

1
Done

Prep: Chop Onions, Peppers, and Garlic.

2
Done

Shred the Cheese, Set Aside 1/4

3
Done

Boil the Pasta Until Just Al Dente.

4
Done

in a Separate Pot, Pour the Cream and Whisk in 3/4 of the Cheese Until Smooth.

5
Done

in a Large Skillet, Brown the Ground Sirloin and Add the Onions, Peppers, and Garlic.

6
Done

in an Oven Safe, Large Baking Dish, Combine the Pasta, Cheese Sauce, and Ground Sirloin and Vegetables.

7
Done

Cover With the Rest of the Cheese and Top With Pieces of Butter.

8
Done

Let Bake at 400 Degrees Until Cheese Is Melted and Light Brown.

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Luke Patel

Indian cuisine expert known for his flavorful and aromatic curry dishes.

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